Japanese Style Boning Knife

This knife embodies the precision and artistry of Japanese cutlery, designed specifically for the delicate task of boning. Inspired by traditional Japanese Honesuki knives, this blade offers exceptional control and maneuverability, allowing you to effortlessly navigate around bones and joints.
Forged from O1 high-carbon tool steel, hardened to 62-64 HRC, it boasts a razor-sharp edge that makes clean, precise cuts with ease. The slender profile and subtly curved blade are ideal for separating meat from bone, while the pointed tip allows for intricate work and precise trimming.
The handle is a study in understated elegance. Crafted from brushed rosewood, it offers a comfortable and secure grip, with a subtle texture that feels luxurious in the hand. A brass spacer and an ebony wood collar provide subtle accents, adding visual interest without compromising the knife's clean lines. The seamlessly integrated bolster ensures perfect balance, allowing for effortless control.
This boning knife comes with a custom-fit wooden saya (sheath), crafted with the same meticulous attention to detail as the blade itself. The saya not only protects the blade but also serves as a beautiful display piece, reflecting the reverence for craftsmanship that is deeply ingrained in Japanese culture.
Whether you're a professional butcher or a home cook who appreciates the art of preparing meat, this Japanese-style boning knife will elevate your culinary experience. It's a tool that will inspire confidence and precision in the kitchen and become a cherished part of your culinary journey.This knife embodies the precision and artistry of Japanese cutlery, designed specifically for the delicate task of boning. Inspired by traditional Japanese Honesuki knives, this blade offers exceptional control and maneuverability, allowing you to effortlessly navigate around bones and joints.
Forged from O1 high-carbon tool steel, hardened to 62-64 HRC, it boasts a razor-sharp edge that makes clean, precise cuts with ease. The slender profile and subtly curved blade are ideal for separating meat from bone, while the pointed tip allows for intricate work and precise trimming.
The handle is a study in understated elegance. Crafted from brushed rosewood, it offers a comfortable and secure grip, with a subtle texture that feels luxurious in the hand. A brass spacer and an ebony wood collar provide subtle accents, adding visual interest without compromising the knife's clean lines. The seamlessly integrated bolster ensures perfect balance, allowing for effortless control.
Completing this masterpiece is a custom-fit wooden saya (sheath), crafted from a light-toned wood that provides a pleasing contrast to the rich hues of the handle. Secured by a dark hardwood peg, the saya not only protects the blade but also serves as a beautiful display piece, reflecting the reverence for craftsmanship that is deeply ingrained in Japanese culture.
Whether you're a professional butcher or a home cook who appreciates the art of preparing meat, this Japanese-style boning knife will elevate your culinary experience. It's a tool that will inspire confidence and precision in the kitchen and become a cherished part of your culinary journey.