Japanese Style Petty Knife

This petty knife is a testament to the beauty of simplicity and the power of exceptional materials. The blade, forged from a mild steel cladding over an O1 high-carbon tool steel core hardened to 62-64 HRC, features a captivating nishiji finish. This traditional Japanese technique creates a subtle, textured surface reminiscent of pear skin, enhancing the blade's rustic appeal while providing a natural patina that helps prevent rust and staining. The high Rockwell hardness ensures exceptional edge retention, allowing this knife to glide through ingredients with lasting sharpness.
The handle is a study in subtle elegance, crafted from luxurious rosewood and accented with aluminum, wood, and turquoise spacers. This striking combination adds visual interest and provides a comfortable, secure grip with a touch of understated artistry. The turquoise, with its vibrant hue, provides a pop of color that complements the natural tones of the wood. The stainless steel bolster provides balance and durability, ensuring this knife will become a cherished companion in the kitchen for years to come.
Whether you're a seasoned chef or a home cook who appreciates the beauty of handcrafted tools, this petty knife will inspire you in the kitchen. Its compact size makes it ideal for intricate tasks, from mincing herbs to slicing delicate fruits, while its exceptional sharpness ensures clean, precise cuts every time.