Hand Made Meat Carving Knife
Hand Made Meat Carving Knife
Materials
Materials
• Blade material: Carbon steel
• Handle material: Brushed and burned hickory
dimensions
dimensions
• Overall length: 11”
• Blade length: 6-1/2"
• Handle length: 4-1/2"
This meat carving knife is a testament to the art of hand-forged blades. Crafted from durable 1095 tool steel, its gracefully curved blade glides effortlessly through roasts, poultry, and other meats, ensuring clean, precise slices every time. The blade's sweeping profile not only adds visual appeal but also provides ample surface area for making long, even cuts.
The handle, hand-carved from hickory wood, is a study in rustic elegance. Brushed and lightly burned, it reveals the intricate grain of the wood while adding a unique, subtly charred character. This process not only enhances the handle's visual appeal but also creates a comfortable, non-slip grip, even when hands are wet or greasy.
This carving knife is more than just a tool; it's an extension of the chef's hand, designed to elevate the art of serving and savoring delicious meals. Whether you're a seasoned chef or a home cook who appreciates handcrafted quality, this knife will become a cherished part of your culinary tradition.