Hand Forged Meat Carving Knife
Hand Forged Meat Carving Knife
Materials
Materials
• Blade material: Carbon steel
• Handle material: Burned hickory
dimensions
dimensions
• Overall length: 10-3/4”
• Blade length: 6"
• Handle length: 4-3/4"
This meat carving knife, with its dramatic silhouette and hand-forged character, is a true statement piece for any kitchen. Crafted from robust 1095 tool steel, the blade boasts a sweeping curve that effortlessly glides through roasts, poultry, and other meats. This unique shape not only adds visual intrigue but also allows for long, precise slices with minimal effort.
The handle, hand-carved from hickory wood, mirrors the flowing lines of the blade. Brushed and lightly burned, it reveals the intricate grain of the wood while adding a distinctive, subtly charred character. This process not only enhances the handle's visual appeal but also creates a comfortable, non-slip grip that feels secure in the hand.
More than just a tool, this carving knife is an expression of craftsmanship and a celebration of culinary artistry. Whether gracing a chef's table or a home kitchen, it promises to elevate both the presentation and enjoyment of every meal.