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75mm Carbon Damascus Clad Skinner, Stag Horn Handle

75mm Carbon Damascus Clad Skinner, Stag Horn Handle

$485.00 USD
$485.00 USD
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Materials

Handle Material: Natural Bone / Stag Horn
​Guard & Accent: Solid Copper Guard with Blue & White G10 Spacers and Copper Pin
​Sheath: Custom Hand-Tooled & Hand-Stitched Genuine Leather Sheath

dimensions

Overall Length: 7 ⅞" (200 mm)
​Blade Length: 3" (76 mm)
​Handle Length: 4 ½" (114 mm)
​Weight: 3.9 oz (111 g) / 5.4 oz (153 g) with Sheath

Crafted for the discerning outdoors man, this exceptional Drop point skinner knife was born to work. It features a razor-sharp O1 high-carbon tool steel core expertly clad in striking Carbon Damascus. This signature cladding utilizes a specific four-alloy recipe consisting of 52100, 5160, 15N20, and 203E, expertly blending deep-hardening high-carbon steels with nickel-bearing components to create a mesmerizing organic pattern with high visual contrast. It excels as a high-end cladding material because the tougher, resilient outer layers act as a shock absorber for the ultra-hard core, allowing the knife to maintain extreme edge retention at the center while providing overall flexibility and durability across the blade body. The knife is perfectly balanced with a beautiful polished Sambar stag horn, inlayed with a spent Hornady 308 WIN cartridge in it's bottom.The handle and comes complete with a set of matching blue and white carbon spacers, and pure copper pin and guard. 
The sheath is hand stitched hand moulded vertical carry made of high quality bovine leather, tooled and signed.

 

0726013

care instructions

Cleaning: Hand-wash the blade immediately after each use with mild dish soap and warm water, focusing on removing any acidic or salty residue that can quickly cause oxidation.
​Drying: Thoroughly dry the entire knife, including the blade, handle, and bolster area, with a clean, lint-free cloth; never leave the knife in a sink or soak it, as moisture trapped in the handle can lead to swelling, cracking, or rot.
​Handle Care: Apply a food-safe mineral oil or high-quality wood finish to the handle periodically to nourish the wood and maintain a protective barrier against moisture and environmental changes.
​Blade Protection: When the blade is clean and completely dry, apply a thin layer of food-grade mineral oil or camellia oil to the carbon steel to prevent rust during storage.
​Storage: Store the knife in a dry environment, such as a wooden knife block, on a magnetic wall strip, or in a knife roll; avoid storing it in a drawer where it can clash with other utensils, which risks damaging the edge or handle.
​Sharpening: Maintain the edge using traditional, freehand sharpening techniques on natural Japanese whetstones; avoid pull-through sharpeners or electric grinding wheels, which can ruin the geometry and finish of high-carbon damascus blades.
​Usage Constraints: Use the knife strictly for cutting food on wooden cutting board; avoid cutting through bone, frozen foods, or hard surfaces to prevent chipping or edge damage.

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