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Tsushima Nagura Whetstone [SOLD OUT]

Tsushima Nagura Whetstone [SOLD OUT]

$250.00 USD
$250.00 USD
Sale Sold out
Shipping calculated at checkout.

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dimensions

• Length: 8-1/4" (210mm)
• Width: 3-1/8"(80mm)
• Height: 2"(50mm)
• Weight: 5Lb (2300g)

This stone has sold. Every Japanese natural is a single, unrepeatable piece — once it is gone, it is gone. Here is what is on the bench right now:

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This is a premium Tsushima Nagura whetstone, a type of Japanese natural sharpening stone renowned for its exceptional qualities. Tsushima stones are highly sought-after by discerning chefs, woodworkers, and anyone who demands the sharpest edges on their tools.
Key Features:
* Exceptional Hardness: Tsushima stones are known for their hardness, which provides excellent wear resistance and ensures a long lifespan. This makes them a valuable investment for serious sharpeners.
* Fine Grit: This stone boasts a fine grit, making it ideal for refining the edge of your tools and achieving a razor-sharp finish. It's perfect for polishing and honing after using coarser stones.
* Fast Cutting Action: Despite its fine grit, this Tsushima stone offers a surprisingly fast cutting action. This allows you to efficiently sharpen your tools without excessive effort.
* Smooth Sharpening Experience: The stone's texture provides a smooth and controlled sharpening experience, minimizing the risk of scratching or damaging your valuable tools.
Why Choose a Tsushima Whetstone?
Tsushima stones offer a unique combination of hardness, fine grit, and fast cutting action, making them a favorite among experienced sharpeners. They are versatile enough to handle a wide range of tools, from kitchen knives to woodworking chisels.
This Tsushima whetstone is an excellent choice for anyone who:
* Demands the sharpest possible edges on their tools
* Appreciates the quality and craftsmanship of Japanese natural stones
* Wants a durable and long-lasting sharpening solution
Invest in this Tsushima whetstone and experience the difference it can make in your sharpening routine.

care instructions

​Initial Inspection & Cleaning: Before use, gently inspect your Japanese natural whetstone (JNAT) for any loose grit or debris, and wash the surface with clean water and a soft brush.
​Soaking Guidelines: Understand your specific stone's hardness; softer stones (like Aizu or Amakusa) generally require a brief soak of 10 to 20 minutes, while harder, finer finishing stones (like Tomae or Suita) often perform best as splash-and-go stones requiring only surface hydration.
​Avoiding Thermal Shock: Never submerge a cold or dry stone in hot water, and avoid exposing your JNAT to extreme temperature shifts, which can cause cracking or structural failure.
​Slurry Generation: Build a natural abrasive slurry using a diamond plate, coarse stone, or a matching nagura (such as a Tsushima Nagura) to jump-start cutting action and condition the surface for your blade steel.
​Water Maintenance: Keep the stone adequately lubricated with clean water throughout the sharpening session, periodically rinsing away accumulated swarf to maintain optimal feedback and cutting speed.
​Drying Process: After sharpening, rinse the stone thoroughly under clean running water and allow it to dry completely in a well-ventilated, shaded area away from direct sunlight and artificial heat sources.
​Long-Term Storage: Store your dried JNAT in a stable environment where it won't be subjected to heavy impacts, freezing temperatures, or high humidity fluctuations that could compromise its integrity.

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